Anthony Friday, a native of the Onaway area, left northern Michigan after high school and eventually became an Executive Chef, working at several high end resorts in Arizona. Wanting to return to northern Michigan, he has partnered with the former owner of the Inn to re-open one of Northern Michigan's favorite restaurants.
The Millersburg Inn is one of the most famous restaurants east of I-75 and the new owners hope to bring back one of the best dining experiences in Northern Michigan. Featuring some of the established Inn favorites as well as some new creations from Chef Tony, the "Inn" is sure to be one of your 'must stop' dining experiences in Northeast Michigan.
The new owners are excited to be serving you and have hired a very experienced staff to make your dining experience at The Millersburg Inn ‘first rate’.